The Restaurant "le domaine
A restaurant in Concarneau
"Le Domaine", orchestrated by Chef Armando Nogueira, reminds us that each product has its own story and that each taste is a story in itself. The restaurant is open every day, including to outside customers, and welcomes you in two magnificent rooms with different atmospheres. In the kitchen, the chef, originally from Finistère, offers you a cuisine that he himself describes as "contemporary, airy and light". During a real culinary journey, inventive and tasty, he will delight your palate with his creations which give pride of place to fresh and local products, between fish from the Breton coasts and meats from the region.
We invite you to reserve your table at 02 98 10 90 54 before your arrival, allowing us to welcome you in the best conditions. Animals are not accepted in the restaurant.
The menu is available in short and evolving versions to offer you, at any time of the year, seasonal recipes based on fresh products.
You will be able to taste the chef's specialty, the cod cooked on a pebble, smoked with maritime pine needles, let yourself be tempted by the pig in a clay shell or choose your crab or lobster in our fish tank.
Menu & Menu
Facing the ocean, the Domaine invites you to discover a refined cuisine in a seaside setting. With its sober and contemporary decor, the first room allows you to take advantage of its large bay windows to accompany your culinary adventure to the infinite horizons of the ocean. You can choose the atmosphere of the other room, more subdued, where the light is subdued by panels reminiscent of moucharabiehs.
When the weather lends itself to it, our attentive team will suggest that you sit on the terrace so that you can enjoy the ocean's sweetness and its iodine fragrances.